Love is in the air at the Culinary Center in Lincoln City. Settle in for this three-hour demonstration style class where you will be treated to a fabulous multi-course meal prepared right before your eyes. Sit back, relax, and enjoy the wonderful food and wine while you learn from a pro.
Our menu for Valentine’s Demo includes:
- Scallops St. Jacques
- Roasted Pear and Gorgonzola Salad
- Coffee Crusted Beef Tenderloin with Citrus Beurre Blanc
- Au Gratin Potatoes with Horseradish and Manchego Cheese
- Salted Chocolate Tart
Instructors: Chef Pati D’Eliseo & Culinary Center Manager Donna Riani
**Class attendees must be 12 years of age or older**
MEET OUR CHEFS:
Chef Pati D’Eliseo – Chef Pati is the Executive Chef of A Posto Personal Chef Services LLC, a Newport, Oregon. Pati not only loves to cook for her clients, she also enjoys being a cooking instructor and sharing her knowledge and love for food through her customized cooking classes. Chef Pati has been a passionate home cook for over 30 years, and her favorite style of cooking is Mediterranean. She shops the Lincoln County farmers’ markets for as long as they run, buys as much food from local producers as she can, and supports the buy local, organic, sustainable, and Slow Food movements. Pati loves the variety of coastal seafoods available at the fish markets or purchased directly from the fishermen right off their boats. Pati is a graduate of the Italian Culinary Academy in New York City and spent time in Italy learning the secrets of Italian cuisine.
Culinary Center Manager Donna Riani – Donna came to the Oregon Coast on vacation and decided to call it home in 2012. Donna has been in the restaurant business since the age of 16 getting her start in the Chicagoland area with other stops in Colorado and Illinois. Now at the Culinary Center, her position has allowed her to combine her two loves…food and teaching. It is Donna’s mission to educate visitors about where their food comes from and how it is raised and prepared. Donna’s goal with every class is being able to teach someone a new technique or recipe and have them say “I can do that.” That is her definition of success.
Date and Time
Sat, February 10, 2018
11:00 AM – 2:00 PM PST
Culinary Center in Lincoln City
801 SW Hwy 101
Lincoln City, OR 97367
Refunds up to 7 days before event